I take so many photographs to share with you all in blog land but I often don’t find the time to get here. Sorting my files, I came across these pictures of the biscuits my son & I made for my mother on mothers day &, although it was a couple of weeks ago, they are too cute not to share.
My mothers greatest love (yes above her children) is her West Highland Terrier so when I spotted the cutter in my boys playdough equipment I had a light bulb moment … afternoon tea. What else do you do for an 84 year old?
I made them with Gingerbread…
Ready For the Oven
The eyes are chocolate dots
And, since it is Feijoa season. I also made a feijoa loaf from the recipe here. It’s so easy & everybody in my family loves it.
Measuring the Feijoa Pulp
Feijoa Loaf .. so good it can be eaten on its own without butter
I made the same recipe into a cake with lemon icing for a school fund raiser last week:
Are you drooling ?
It’s been the best season for our feijoas this year. Less of them perhaps but soooo big:
We've had many a similar size
We’ve sold a lot of bags at our gate along with apples & a few figs & grapes. The grapes came to an abrupt end, as they do every year, when the wasps smell them. They descend in packs & devour them all within a week 
It’s feijoa season again & I came back to find the loaf recipe here. Sadly the site has gone & even the ‘way back machine’ can’t retreive the page
So disappointing as this was a great recipe. On the hunt for another…
[…] I just have to share with you my cute little Mini Feijoa loaves I made this […]