This is THE best preserve I have EVER made! Its really hard not to keep dipping your spoon into the jar & eating it like some sort of sweet. Labour intensive.. yes.. but so worth it.
I used the same recipe I have for my crab apple jelly but used 50% crabapples & 50% sweet, late season, black grapes…. mmm
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- Crab Apples & Grapes processed in blender
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- Crab Apple & Grape Jelly
