Posted in Uncategorized on May 13th, 2011
This is THE best preserve I have EVER made! Its really hard not to keep dipping your spoon into the jar & eating it like some sort of sweet. Labour intensive.. yes.. but so worth it. I used the same recipe I have for my crab apple jelly but used 50% crabapples & 50% sweet, […]
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Posted in cooking, Orchard, Recipes on May 13th, 2011
We have had lots of rain here the last couple of weeks.. after many weeks of dry. In fact, as I sit here typing it is absolutely pouring down outside with thunder & lightening. Anyway, the rain has helped swell our feijoas nicely & today I made the most devine, light & moist muffins with them. Here’s the […]
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