I just have to share this recipe with you. Its from the from the NZ Womans Weekly site.
I saw our plums were all dropping & thought, what can I make?
Did a quick google search (my recipe books are getting lonely) & this recipe attracted me with a small amount of butter & the yoghurt which I know gives muffins great texture … mmm.. soooo good.
I would have to recommend you cut the plum pieces much smaller than I did. I used the very abundant dark rootstock plums & they were quite tarty.. I liked the sweet & sour effect buy my little boys did not.
Tomorrow I think I will try this same recipe with some diced Peacherine instead of plum .. oh.. I am salivating at the thought.