Well, far too hot to do any cooking today, or anything at all really, but it was cooler earlier in the week & I made the last of our homegrown SanRosa plums into some delish Spiced Plum Jam. Was wonderful on pikelets. I found the recipe online & I made it in the microwave.. easy! I found in my experiments, that unless you like a tart jam, it is best to take the time to peel your plums before cooking.
The recipe (at food.com) used a blend of Gingerbread Spices that are mixed separately & can be used in cakes, biscuits or your coffee too:
In a small jar mix together:
- 2 Tablespoons Cinnamon
- 2 Tablespoons ground Ginger
- 1 Tablespoon Allspice
- 1 Tablespoon Nutmeg
- 1 Tablespoon ground Cloves
If anybody actually reads my blog & wants the jam recipe, leave a comment & I will post it.
I also made some of my mini beetroot (which never tend to be mini) into beetroot chutney. We had it with cold meat & salad last night & was really lovely. I got the recipe from Aunt Daisy’s cookbook. Very easy to make.
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