Feed on

Apple Season

We are knee deep in apples here at the moment.  Not surprising when we have dozens of trees and many many varieties.  Today I collected the last of the Gala’s off the tree & a garden bag full of Liberty which had dropped on the ground.  The animals scored a few and the rest I am slowly making into juice.  My boys gleefully stuffed the cut pieces into the juicing machine and very excitedly watched the container fill with juice. It’s amazing how many apples it takes to make a litre of juice. 

Liberty is a gorgeous dark red skinned apple and it made a beautiful coloured juice which we had with our hot cross buns for lunch today.. being Good Friday.

Happy Easter everybody :)

Leave a Reply